House made egg rolls stuffed with chopped Black Angus top round, sautéed peppers and onions and three cheese blend. Served with house made marinara.

Served with house made marinara.

Baked fresh baby spinach, artichoke hearts, cheddar Jack, garlic, lemon zest and panko. Served with tortilla chips.

Fried and served with a side of chipotle ranch

Shredded Potatoes, Bacon and Jack Cheddar. Deep fried to a golden brown. Drizzled with a chipolte cream sauce and topped with scallions.

Tavern Favorite
Two baked jumbo soft pretzels served with our famous whole grain mustard sauce.
Add Cheddar and Baby Swiss Cubes - $3.50

Tavern Favorite
House made egg rolls stuffed with Buffalo chicken and cheddar Jack. Served with bleu cheese dressing.

Blue crab meat in creamy Old Bay cheese sauce served with tortilla chips.

Served with salsa, sour cream, lettuce, tomatoes and onions.
Chicken - $10.95 | Veggie - $9.95 | Cheese - $7.95

Tavern Favorite
Our signature salad. Grilled chicken with veggies, cashews and Chinese noodles atop an iceberg mix.

Thinly sliced seasoned Black Angus Beef, bacon, egg, veggies, romaine and bleu cheese crumbles.

Country ham, smoked turkey breast, egg, veggies, Swiss and American cheeses atop iceberg mix.

Tavern Favorite
Baby spinach, veggies, dried cranberries, candied walnuts and bleu cheese crumbles. Served with creamy poppy seed dressing.

With lots of secret ingredients and spices. Topped with cheddar Jack and sour cream. With or without beans.
Bowl - 5.95 | Cup - 4.95

Iceberg mix, Jack Cheddar cheese, croutons, broccoli, tomato, red onion 

Creamy Albacore tuna salad, bacon, egg and veggies atop an iceberg mix.

Romaine, croutons, Parmesan and creamy house made dressing.

Shrimp, scallops, clams, salmon, diced tomatoes, Avalanche lager and a touch of sherry in a creamy seafood bisque.
Bowl - $5.95 | Cup - $4.95

Ask your server for today's selection.
Bowl - $5.50 | Cup - $4.50

Boston butt, cheddar and BBQ sauce on a toasted Kaiser.

Sliced brisket, sautéed onions, cheddar and BBQ sauce on a toasted ciabatta bun.

Tavern Favorite
Carnitas pork, citrus slaw, banana peppers and chipotle mayo on a toasted Kaiser.

Classic hamburger.
Add Bacon - 99¢ | Avalanche Chili - 99¢ | Swiss, American, Cheddar, Provolone, Pepper Jack, Velveeta or Creamy Bleu Cheese - 99¢ each

With bacon and creamy bleu cheese.

Double burger with bacon, chili and Velveeta.

Tavern Favorite
With pepperoni, marinara and fresh mozzarella.

Ground turkey and provolone with a side of chipotle mayo.

A char-grilled "Beyond Meat" burger topped with Cheddar on a toasted pretzel roll. Served with a side of Cajun ranch.

Tavern Favorite
With sauteed onions, mushrooms and Swiss.

Tavern Favorite
With sauteed onions, cheddar and BBQ sauce.

With a marinated portabella, provolone and roasted garlic.

With bacon, Smoky Habanero sauce, sautéed onions, diced jalapeños and pepper Jack.

House made vegetarian patty, sautéed onions and provolone on a toasted pretzel roll.

Sliced chicken breast, bacon, spicy sauce and spicy bleu cheese.

Chicken breast, lettuce, tomatoes and onions on a toasted Kaiser with a side of honey mustard.

Tavern Favorite
Beer-battered North Atlantic cod with cheddar and tartar sauce on a toasted ciabatta.

Albacore tuna salad, bacon, tomatoes and Swiss served open-faced on panini bread.

Marinated portabella, spinach, tomatoes, roasted red peppers and fresh mozzarella served open-faced on a toasted pretzel roll.

Steamed broccoli, mushrooms, red onions, roasted red peppers, cheddar Jack, spinach, and ranch rolled in a tomato basil wrap.

Tavern Favorite
Tavern crab cake, sliced tomatoes and Swiss on a soft pretzel roll.

Provolone, cheddar, Swiss, cream cheese and roasted garlic on a ciabatta.

Thinly sliced Black Angus Beef, spinach, roasted red peppers, bleu cheese crumbles and roasted red pepper mayo.

Smoked turkey breast, coleslaw, Swiss and Thousand Island served open-faced on a toasted pretzel roll.

Tavern Favorite
Grilled, Marinated "black diamond" Bistro filet, sautéed onions, horseradish sauce and Swiss served open-faced on toasted panini bread.

Black Angus beef, mushrooms and veggies simmered in brown gravy. Topped with Yukon Gold garlic mashed potatoes. Served with a house or Caesar side salad.
Not served with the vegetable du jour.

Wild mushroom and Parmesan polenta, fire roasted veggies mixed in an exotic grain blend, chipotle cream drizzle and broccoli.
Not served with the vegetable du jour.

Diced chicken, sautéed veggies, sweet and tangy teriyaki plum sauce and Pad Thai rice noodles. | Add *Shrimp - $5.95
Not served with the vegetable du jour.

Tavern Favorite
20oz. of fall off the bone braised pork shank atop Yukon Gold garlic mashed potatoes.

Tavern Favorite
Black Angus ground beef and ground pork stuffed with bacon and cheddar Jack. Topped with cheddar Jack and onion tanglers.
Served with the vegetable du jour and your choice of potato or boardwalk onion rings.

Chicken topped with sautéed spinach, sundried tomatoes, garlic and goat cheese. Served with the vegetable du jour and your choice of potato or boardwalk onion rings.

10 oz. Black Angus Beef.

Flat iron steak served with a crab cake.

12 oz. Black Angus strip steak

Beer-battered fried cod fillets served with shoestring fries. Served with a side of tartar.
Not served with the vegetable du jour.

One or two signature blend crab cakes broiled with white wine, Old Bay and butter.
Double - $22.95 | Single - $18.95

Poached Atlantic salmon and crab meat mixed together, crusted with panko and drizzled with a classic rémoulade sauce.

Pacific caught, sashimi grade Ahi tuna steak encrusted with black and white sesame seeds and pan-seared.

Tavern Favorite
Fresh Atlantic caught salmon fillet stuffed with our tavern crab cake mix and broiled with white wine, Old Bay and butter.

Tavern Favorite
Chicken pan-seared in white wine-lemon butter caper sauce with spinach, sundried tomatoes, mushrooms, artichoke hearts and fresh mozzarella. Served over linguine.

Tavern Favorite
Shrimp, crab and jumbo scallops sautéed in garlic and white wine tossed with your choice of Old Bay Alfredo sauce OR a white wine, lemon-butter sauce. Your choice of penne or linguine pasta.

Grilled chicken, bacon and diced peppers tossed with spicy Buffalo Alfredo sauce and penne. Topped with melted cheddar Jack.

Pan-seared chicken sautéed with tomatoes, garlic, red onions, olive oil and fresh basil. Tossed with linguine and drizzled with balsamic glaze.

Marinated grilled chicken breast, provolone and pesto sauce.

Deli-style corned beef, sauerkraut, Swiss and Thousand Island.

Country ham, mesquite smoked turkey breast, bacon, American cheese, lettuce, tomatoes, onions and a side of mayo.

Carnitas pork, country ham, Swiss cheese, dill pickles, mustard. Served on a ciabatta roll

Tavern Favorite
Mesquite smoked turkey breast, bacon, provolone and chipotle mayo.

Deli-style sliced pastrami, Swiss and whole grain mustard.

Sliced portabella, roasted red peppers, spinach, provolone and roasted garlic.

Grilled chicken, spicy bleu cheese dressing, spicy sauce and mozzarella.

Pepperoni, bacon, sausage, marinara and mozzarella.

Homemade marinara and mozzarella.

Tavern Favorite
Country ham, pineapple, marinara and mozzarella.

Herbed ricotta, tomatoes, broccoli, roasted garlic, mozzarella

Grilled chicken, bacon, creamy ranch and mozzarella.

Warm, home baked brownies topped with vanilla ice cream, chocolate sauce, chipped peanuts, Oreo cookie crumbles and whipped cream.

Gluten Free chocolate cake layered with vanilla icing and topped with chocolate ganache frosting

Oreo cookie crust, thick peanut butter and cream cheese pie, topped with chocolate drizzle and toasted chopped peanuts.

A kid's cheeseburger on a toasted roll served with a side.

A bowl of penne pasta with marinara or butter.

Chicken tenders served with a side.

Grilled cheese on a toasted ciabatta served with a side.

Coke, Coke Zero, Sprite, Cherry Coke, Dr Pepper, Ginger Ale.

Unsweetened or Sweetened Iced Tea, Raspberry Tea, Lemonade, Regular or Decaffeinated Coffee, Hot Tea, Hot Chocolate.

Birch Beer, Cream Soda.