Menu

House made egg rolls stuffed with chopped Black Angus top round, sautéed peppers and onions and three cheese blend. Served with house made marinara.

Tavern Favorite
Two baked jumbo soft pretzels served with our famous whole grain mustard sauce.
Add Cheddar and Baby Swiss Cubes - $3.50

Served with house made marinara.

Fried broccoli-bacon-cheddar bites served with ranch.

Tavern Favorite
House made egg rolls stuffed with Buffalo chicken and cheddar Jack. Served with bleu cheese dressing.

Baked fresh baby spinach, artichoke hearts, cheddar Jack, garlic, lemon zest and panko. Served with tortilla chips.

Tavern Favorite
Shoestring fries with Avalanche chili, cheddar Jack, sour cream and diced jalapeños.
Half Order - $6.95

Blue crab meat in creamy Old Bay cheese sauce served with tortilla chips.

Fried and served with a side of chipotle ranch

Served with salsa, sour cream, lettuce, tomatoes and onions.
Chicken - $10.95 | Veggie - $9.95 | Cheese - $7.95

Shredded Potatoes, Bacon and Jack Cheddar. Deep fried to a golden brown. Drizzled with a chipolte cream sauce and topped with scallions.

Buffalo chicken fingers, broccoli cheese bites, beer-battered mozzarella sticks and Cheesy Tavern Tots. Served with bleu cheese dressing, ranch dressing and marinara sauce.
*No substitutions

Tavern Favorite
Our signature salad. Grilled chicken with veggies, cashews and Chinese noodles atop an iceberg mix.

Thinly sliced seasoned Black Angus Beef, bacon, egg, veggies, romaine and bleu cheese crumbles.

Creamy Albacore tuna salad, bacon, egg and veggies atop an iceberg mix.

Country ham, smoked turkey breast, egg, veggies, Swiss and American cheeses atop iceberg mix.

Romaine, croutons, Parmesan and creamy house made dressing.

Red and golden beets, oven-dried tomatoes, red onion, toasted pumpkin seeds, goat cheese crumbles atop Boston Lettuce

Tavern Favorite
Baby spinach, veggies, dried cranberries, candied walnuts and bleu cheese crumbles. Served with creamy poppy seed dressing.

Shrimp, scallops, clams, salmon, diced tomatoes, Avalanche lager and a touch of sherry in a creamy seafood bisque.
Bowl - $5.95 | Cup - $4.95

With lots of secret ingredients and spices. Topped with cheddar Jack and sour cream. With or without beans.
Bowl - 5.95 | Cup - 4.95

Ask your server for today's selection.
Bowl - $5.50 | Cup - $4.50

Boston butt, cheddar and BBQ sauce on a toasted Kaiser.

Full rack of dry rubbed St. Louis, competition style ribs finished on the grill. Served with BBQ sauce, choice of potato and a side of creamy coleslaw.

Tavern Favorite
Carnitas pork, citrus slaw, banana peppers and chipotle mayo on a toasted Kaiser.

Sliced brisket, sautéed onions, cheddar and BBQ sauce on a toasted ciabatta bun.

Classic hamburger.
Add Bacon - 99¢ | Avalanche Chili - 99¢ | Swiss, American, Cheddar, Provolone, Pepper Jack, Velveeta or Creamy Bleu Cheese - 99¢ each

Tavern Favorite
With sauteed onions, mushrooms and Swiss.

With bacon and creamy bleu cheese.

Tavern Favorite
With sauteed onions, cheddar and BBQ sauce.

Double burger with bacon, chili and Velveeta.

With a marinated portabella, provolone and roasted garlic.

Tavern Favorite
With pepperoni, marinara and fresh mozzarella.

With bacon, Smoky Habanero sauce, sautéed onions, diced jalapeños and pepper Jack.

Ground turkey and provolone with a side of chipotle mayo.

House made vegetarian patty, sautéed onions and provolone on a toasted pretzel roll.

A char-grilled "Beyond Meat" burger topped with Cheddar on a toasted pretzel roll. Served with a side of Cajun ranch.

Sliced chicken breast, bacon, spicy sauce and spicy bleu cheese.

Tavern Favorite
Tavern crab cake, sliced tomatoes and Swiss on a soft pretzel roll.

Chicken breast, lettuce, tomatoes and onions on a toasted Kaiser with a side of honey mustard.

Provolone, cheddar, Swiss, cream cheese and roasted garlic on a ciabatta.

Tavern Favorite
Beer-battered North Atlantic cod with cheddar and tartar sauce on a toasted ciabatta.

Thinly sliced Black Angus Beef, spinach, roasted red peppers, bleu cheese crumbles and roasted red pepper mayo.

Albacore tuna salad, bacon, tomatoes and Swiss served open-faced on panini bread.

Smoked turkey breast, coleslaw, Swiss and Thousand Island served open-faced on a toasted pretzel roll.

Marinated portabella, spinach, tomatoes, roasted red peppers and fresh mozzarella served open-faced on a toasted pretzel roll.

Tavern Favorite
Grilled, Marinated "black diamond" Bistro filet, sautéed onions, horseradish sauce and Swiss served open-faced on toasted panini bread.

Steamed broccoli, mushrooms, red onions, roasted red peppers, cheddar Jack, spinach, and ranch rolled in a tomato basil wrap.

Black Angus beef, mushrooms and veggies simmered in brown gravy. Topped with Yukon Gold garlic mashed potatoes. Served with a house or Caesar side salad.
Not served with the vegetable du jour.

Tavern Favorite
20oz. of fall off the bone braised pork shank atop Yukon Gold garlic mashed potatoes.

Wild mushroom and Parmesan polenta, fire roasted veggies mixed in an exotic grain blend, chipotle cream drizzle and broccoli.
Not served with the vegetable du jour.

Tavern Favorite
Black Angus ground beef and ground pork stuffed with bacon and cheddar Jack. Topped with cheddar Jack and onion tanglers.
Served with the vegetable du jour and your choice of potato or boardwalk onion rings.

Diced chicken, sautéed veggies, sweet and tangy teriyaki plum sauce and Pad Thai rice noodles. | Add *Shrimp - $5.95
Not served with the vegetable du jour.

Chicken topped with sautéed spinach, sundried tomatoes, garlic and goat cheese. Served with the vegetable du jour and your choice of potato or boardwalk onion rings.

10 oz. Black Angus Beef.

12 oz. Black Angus strip steak

Flat iron steak served with a crab cake.

Tavern Favorite
Fresh bratwurst from our local butcher, Dietrich's Quality Meats, marinated in Golden Avalanche Lager then grilled and served with sauerkraut.

10 oz. Black Angus Beef topped with a rich herb and bleu cheese crumble topping.

Two Grilled Bacon Wrapped Pork Tenders. Balsamic Fig Drizzle.

Beer-battered fried cod fillets served with shoestring fries. Served with a side of tartar.
Not served with the vegetable du jour.

Pacific caught, sashimi grade Ahi tuna steak encrusted with black and white sesame seeds and pan-seared.

One or two signature blend crab cakes broiled with white wine, Old Bay and butter.
Double - $22.95 | Single - $18.95

Tavern Favorite
Fresh Atlantic caught salmon fillet stuffed with our tavern crab cake mix and broiled with white wine, Old Bay and butter.

Pan-seared chicken topped with sauteed crab meat, oven dried tomatoes, and drizzled with a lemon-butter sauce served over a bed of spinach.

Poached Atlantic salmon and crab meat mixed together, crusted with panko and drizzled with a classic rémoulade sauce.

Tavern Favorite
Chicken pan-seared in white wine-lemon butter caper sauce with spinach, sundried tomatoes, mushrooms, artichoke hearts and fresh mozzarella. Served over linguine.

Grilled chicken, bacon and diced peppers tossed with spicy Buffalo Alfredo sauce and penne. Topped with melted cheddar Jack.

Tavern Favorite
Shrimp, crab and jumbo scallops sautéed in garlic and white wine tossed with your choice of Old Bay Alfredo sauce OR a white wine, lemon-butter sauce. Your choice of penne or linguine pasta.

Pan-seared chicken sautéed with tomatoes, garlic, red onions, olive oil and fresh basil. Tossed with linguine and drizzled with balsamic glaze.

Marinated grilled chicken breast, provolone and pesto sauce.

Smoked turkey breast, bacon, tomatoes, red onions, cream cheese and pesto sauce.

Tavern Favorite
Mesquite smoked turkey breast, bacon, provolone and chipotle mayo.

Deli-style corned beef, sauerkraut, Swiss and Thousand Island.

Deli-style sliced pastrami, Swiss and whole grain mustard.

Country ham, mesquite smoked turkey breast, bacon, American cheese, lettuce, tomatoes, onions and a side of mayo.

Sliced portabella, roasted red peppers, spinach, provolone and roasted garlic.

Carnitas pork, country ham, Swiss cheese, dill pickles, mustard. Served on a ciabatta roll

Grilled chicken, spicy bleu cheese dressing, spicy sauce and mozzarella.

Tavern Favorite
Country ham, pineapple, marinara and mozzarella.

Pepperoni, bacon, sausage, marinara and mozzarella.

Herbed ricotta, tomatoes, broccoli, roasted garlic, mozzarella

Homemade marinara and mozzarella.

Grilled chicken, bacon, creamy ranch and mozzarella.

Warm, home baked brownies topped with vanilla ice cream, chocolate sauce, chipped peanuts, Oreo cookie crumbles and whipped cream.

Oreo cookie crust, thick peanut butter and cream cheese pie, topped with chocolate drizzle and toasted chopped peanuts.

Two of our jumbo soft pretzels stuffed with sweet cream cheese filling, coated with butter, cinnamon and sugar.

Chef Aaron's famous creation.
Coconut milk, heavy cream, flaked coconut, topped with real whipped cream and toasted coconut flakes

Gluten Free chocolate cake layered with vanilla icing and topped with chocolate ganache frosting

A kid's cheeseburger on a toasted roll served with a side.

Chicken tenders served with a side.

A bowl of penne pasta with marinara or butter.

Grilled cheese on a toasted ciabatta served with a side.

Coke, Coke Zero, Sprite, Cherry Coke, Dr Pepper, Ginger Ale.

Birch Beer, Cream Soda.

Unsweetened or Sweetened Iced Tea, Raspberry Tea, Lemonade, Regular or Decaffeinated Coffee, Hot Tea, Hot Chocolate.